Great Bread Starts Here

Get Started with Sourdough Starter!

• Sourdough Starter 101

What’s a Sourdough Starter Feeding Ratio? Find Out!

• Understanding Sourdough Starter Feeding Ratios

Have questions about the Sourdough Home? Explore our FAQ!

• Sourdough Home FAQ

Bread & Sourdough Baking

Whether it’s proofing your sourdough at a particular temperature or meticulously measuring your ingredients, baking the perfect loaf of bread is all about precision. No matter your level of experience, achieve professional results every time with our quality bread making tools and equipment. 

Coffee & Tea

Making good coffee and tea at home shouldn’t be intimidating—or expensive. Equipped with the right supplies and a few simple steps, you’ll be on your way to brewing like a professional.

Dehydrating

Dehydrating food packs in powerful new experiences in flavor. Preserve your produce, create healthy snacks, dry herbs, spices, and teas, and even make treats for your furry friends. Dried food is incredibly lightweight, portable, and shelf stable for months or more. Wherever your imagination and your adventures take you, your options for dehydrated food are endless.

Knife Sharpening

A sharp knife is a chef’s best friend. Sharp knives are safer and easier to use, but even the best blades will dull with use if not properly maintained. Whether or not you’ve invested in high-quality knives, regular maintenance (with the right tool) makes knife sharpening fast and foolproof—extending the life of your knives and equipping you to prep like a pro in your home kitchen.

Fermentation & Culturing

Fermentation has been used for centuries to preserve foods. The process is still used today to transform sugars and starches into natural probiotics, which aid digestive “gut” health. Making your own tempeh, yogurt, kombucha, natto, and more at home is also economical and reduces food waste. Master the science of fermentation and culturing with our guides and supplies.